Gluten Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   276
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Olive oil, for greasing
  • 1 1⁄2 lb. Russet potatoes (about 2 large)
  • 1 1⁄2 lb. sweet potatoes (about 2 large)
  • 2 tsp. kosher salt, plus more to taste
  • 1 cup brown rice flour, plus more for dusting
  • 1⁄2 cup sweet potato starch
  • 1⁄2 tsp. freshly grated nutmeg
  • 1 egg
Instructions

Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce serves 8 original recipe by Saveur.

View original preparation instructions

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