Egg Salad Recipe

Egg Salad Recipe

Egg Salad Recipe

By The Daily Meal
Serves 1

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Details
  • Servings:   1
  • Calories:   337
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 hard-boiled eggs
  • 1-2 tablespoons finely chopped celery
  • 1-2 tablespoons finely chopped jalapeño
  • 3 tablespoons mayonnaise (you can cut it with half Greek yogurt for a lighter, tangy salad)
  • Salt, to taste
  • Salad greens (optional)
  • 2 slices whole wheat bread (optional)
Instructions

Egg Salad Recipe serves 1 original recipe by The Daily Meal.

View original preparation instructions

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