Tahini Pistachio Granola From Jenné Claiborne

Tahini Pistachio Granola From Jenné Claiborne

Tahini Pistachio Granola From Jenné Claiborne

By Food52
15 minutes

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Details
  • Servings:   4
  • Calories:   581
  • Protein:   18g
  •  
  • Fiber:   12g
  • Sugar:   19g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   salad, cereals
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup (125g) well-stirred tahini
  • 1/3 cup (80ml) maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon fine sea salt
  • 2 cups (180g) old-fashioned rolled oats
  • 1/2 to 1 cups (60 to 120g) shelled raw pistachios (or another nut or pepitas)
  • 2 tablespoons chia seeds
Instructions

Tahini Pistachio Granola From Jenné Claiborne serves 4 original recipe by Food52.

View original preparation instructions

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