March Kitchen Challenge Results: Homemade Yogurt

March Kitchen Challenge Results: Homemade Yogurt

March Kitchen Challenge Results: Homemade Yogurt


Serves 4

Details
  • Servings:   4
  • Calories:   159
  • Protein:   9g
  •  
  • Fiber:   0g
  • Sugar:   14g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 cups whole milk
  • 1/4 cup good-quality plain whole milk yogurt (with live active cultures)
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