Garlicky Stir Fried Brussels Sprouts with Szechuan Peppercorns
Ingredients
- 2 tablespoons oil (30 g)
- 1/2 pound brussels sprouts
- 5 cloves garlic, thinly sliced (25 g)
- 2 teaspoons rice wine vinegar (10 g)
- 1 tablespoon soy sauce (or more as needed) (16 g)
- 1 tablespoon Szechuan peppercorns, crushed (or more as needed) (4 g)
Instructions
Garlicky Stir Fried Brussels Sprouts with Szechuan Peppercorns serves 2 original recipe by Food52.
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