Garlic Stuffed Roast Beef for Poboys

Garlic-Stuffed Roast Beef for Po'boys

Garlic-Stuffed Roast Beef for Po'boys

By Food Network
11 hours 30 minutes

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Details
  • Servings:   10
  • Calories:   544
  • Protein:   51g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 16 ounces peeled California garlic
  • 5 pounds choice rump roast
  • 2 tablespoons salt
  • 2 tablespoons freshly ground black pepper
  • 1 quart water
  • Serving suggestion: Leidenheimer French Bread (or any French bread), cut into 6-inch or 10-inch rolls, split and toasted; mayonnaise, lettuce, dill pickle and tomato slices for dressing the sandwiches
Instructions

Garlic-Stuffed Roast Beef for Po'boys serves 10 original recipe by Food Network.

View original preparation instructions

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