20 Minute Coconut Chickpea Curry

20-Minute Coconut Chickpea Curry

20-Minute Coconut Chickpea Curry

By The Kitchn
15 minutes

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Details
  • Servings:   8
  • Calories:   294
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 2 (about 15-ounce) cans chickpeas
  • 1 tablespoon vegetable oil
  • 3 tablespoons curry paste, divided
  • Kosher salt
  • 1 (about 13-ounce) can coconut milk
  • 1/4 cup water
  • Cooked rice, for serving (optional)
Instructions

20-Minute Coconut Chickpea Curry serves 8 original recipe by The Kitchn.

View original preparation instructions

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