Grilled Steak Tacos with Pickled Peach and Onion

Grilled Steak Tacos with Pickled Peach and Onion

Grilled Steak Tacos with Pickled Peach and Onion


35 minutes

Details
  • Servings:   8
  • Calories:   236
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • ONION COMPOTE:
  • 1 teaspoon olive oil
  • 2 onions, chopped
  • 2 teaspoon light brown sugar
  • 1/3 cup red wine
  • 1 tablespoon red wine vinegar
  • STEAK BURGERS:
  • 1/4 cup oil-packed sun-dried tomatoes, well drained
  • 1 pound skirt steak, trimmed of visible fat, cut into chunks
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 whole wheat kaiser rolls (2 ounces each), toasted
  • 4 slices tomato
  • 4 leaves green-leaf lettuce
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