Epic egg salad
Ingredients
- 4 anchovies in oil, from sustainable sources
- ½ a lemon
- ½ a bunch of fresh flat-leaf parsley
- ½ a bunch of fresh chives
- 1 dried red chilli
- 4 large free-range eggs
- 2 round lettuces
- 1 red chicory
- 1 white chicory
- 1 x 20 g punnet cress
- SALAD CREAM
- ½ a clove of garlic
- 2 teaspoons Dijon mustard
- 2 tablespoons cider vinegar
- 6 tablespoons rapeseed oil
- 3 tablespoons buttermilk
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