Ingredients
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup plus 1 teaspoon honey or light agave syrup
- 2 large eggs plus 3 large egg yolks
- 3 tablespoons extra-virgin olive oil, plus more for the bowl
- 2 teaspoons kosher salt
- 4 to 4 1/2 cups all-purpose flour, plus more for working the dough (see Cook's Note)
- 6 ounces semisweet chocolate, finely chopped
- 4 tablespoons unsalted butter, at room temperature, plus more for the pan
- 1/4 cup finely chopped pecans
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 large egg, lightly beaten
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