Ingredients
- 1 small head napa cabbage, washed, dried, sliced thin and chopped
- 5 scallions, white and light green parts minced
- ¼ cup cilantro leaves, lightly chopped
- ½ cup sliced almonds
- 1 small basket raspberries
- 1 small basket blueberries
- 1 small basket blackberries
- 1 small basket strawberries, trimmed and cut in half
- 3 tablespoons extra virgin persian lime olive oil (stonehouse california olive oil)
- 1 lime, juiced
- 2 tablespoons rice vinegar
- 2 teaspoons honey
- Sea salt and freshly ground pepper to taste
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