Brussels Sprouts with Vinegar Glazed Red Onions

Brussels Sprouts with Vinegar-Glazed Red Onions

Brussels Sprouts with Vinegar-Glazed Red Onions

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   98
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (about 10-ounce) basket Brussels sprouts
  • Salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 small red onion, thinly sliced lengthwise
  • 2 tablespoons balsamic vinegar
Instructions

Brussels Sprouts with Vinegar-Glazed Red Onions serves 4 original recipe by Martha Stewart.

View original preparation instructions

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