Marbled Quail Eggs

Marbled Quail Eggs

Marbled Quail Eggs


40 minutes

Details
  • Servings:   8
  • Calories:   117
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 16 Quail eggs
  • 1 tablespoon black Tea leaf
  • 2 teaspoons Chinese 5-spice powder
  • 2 tablespoons Soy sauce
  • 3 teaspoons Cane sugar
  • Salt
  • 1 teaspoon black Sesame seeds
  • 1 teaspoon regular Sesame seeds
  • 3 sprigs Cilantro
  • 3 tablespoons Canola oil
  • 2 teaspoons Sesame oil
  • 3 tablespoons Rice vinegar
  • 1 red Chile pepper
  • 2 Carrots (about 200 grams)
  • ½ Cucumber (about 200 grams)
  • ½ small red Bell pepper
  • ½ small yellow Bell pepper
  • Pepper
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