Ingredients
- 16 Quail eggs
- 1 tablespoon black Tea leaf
- 2 teaspoons Chinese 5-spice powder
- 2 tablespoons Soy sauce
- 3 teaspoons Cane sugar
- Salt
- 1 teaspoon black Sesame seeds
- 1 teaspoon regular Sesame seeds
- 3 sprigs Cilantro
- 3 tablespoons Canola oil
- 2 teaspoons Sesame oil
- 3 tablespoons Rice vinegar
- 1 red Chile pepper
- 2 Carrots (about 200 grams)
- ½ Cucumber (about 200 grams)
- ½ small red Bell pepper
- ½ small yellow Bell pepper
- Pepper
Personal Notes
Organization Tags
Comments