Asian Braised Red Cabbage Slaw with Black Rice Arugula and Avocado

Ingredients

• 1 cup Black Rice
• 1 Tablespoon Olive Oil, Plus Extra For Serving
• 1 Tablespoon Sea Salt, Divided
• 1-½ cup Water
• 2 Tablespoons Coconut Oil
• 1 head Purple Cabbage, Cored And Thinly Sliced
• 1 Small Yellow Onion, Thinly Sliced
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Gluten-free Tamari Or Soy Sauce
• 5 ounces, weight Arugula
• 1 Avocado, Peeled, Pitted And Thinly Sliced
• Sriracha, For Drizzling

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