Asian Braised Red Cabbage Slaw with Black Rice Arugula and Avocado

Asian Braised Red Cabbage Slaw with Black Rice, Arugula and Avocado

Asian Braised Red Cabbage Slaw with Black Rice, Arugula and Avocado


55 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
  • asian
Ingredients
  • 1 cup Black Rice
  • 1 Tablespoon Olive Oil, Plus Extra For Serving
  • 1 Tablespoon Sea Salt, Divided
  • 1-½ cup Water
  • 2 Tablespoons Coconut Oil
  • 1 head Purple Cabbage, Cored And Thinly Sliced
  • 1 Small Yellow Onion, Thinly Sliced
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoon Gluten-free Tamari Or Soy Sauce
  • 5 ounces, weight Arugula
  • 1 Avocado, Peeled, Pitted And Thinly Sliced
  • Sriracha, For Drizzling
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