Ghost Dumplings
Ingredients
- 2 teaspoons vegetable oil
- 1/4 small white onion, finely diced (generous 1/2 cup)
- Kosher salt
- 4 ounces white cabbage, finely chopped (about 1 1/4 cups)
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 12 ounces ground chicken
- 1/4 cup finely chopped drained canned bamboo shoots
- 1 teaspoon granulated sugar
- 1 teaspoon chicken bouillon powder
- 1/4 teaspoon ground white pepper
- 2/3 cup plus 2 teaspoons tapioca starch
- 2 teaspoons toasted sesame oil
- 2 1/2 cups (10 1/2 ounces) wheat starch, plus more for dusting
- 2 tablespoons lard or neutral oil
- 64 black sesame seeds
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