Crab Bok Choy Gyoza recipes
Ingredients
- 1 pack of gyoza wrappers, defrosted
- 240gr of crab meat, I used 2 cans
- 3 baby bok choy
- 1 tablespoon of chopped fresh ginger
- 1 tablespoon of chopped red chili, or more to taste
- 2 tablespoons of sesame oil
- ½ teaspoon of Chinese five-spice
- 2 tablespoons of soy sauce
- 1 pinch of salt
- 1 tablespoon of chopped fresh ginger
- 1 spring onion, thinly sliced
- Juice of 1 lime
- 1 tablespoon of sesame oil
- 1/3 cup of soy sauce
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