Vegetable Lo Mein recipes

Vegetable Lo Mein recipes

Vegetable Lo Mein recipes


40 minutes

Details
  • Servings:   4
  • Calories:   406
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 (8-ounce) package dried Chinese noodles (Mein)
  • 1 Tablespoon sesame oil
  • ½ cup low sodium chicken broth
  • 3 Tablespoons low sodium soy sauce
  • 3 Tablespoons Hoisin sauce
  • ½ teaspoon Sriracha hot chili sauce
  • 1 Tablespoon fresh grated ginger
  • 2 Tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 8 ounces cremini mushrooms, sliced
  • 1 carrot, peeled and cut into 2-inch matchsticks
  • 1 red pepper, seeded and cut into 2-inch matchsticks
  • 1 cup snow peas
  • 3 scallions, white and green parts separated and sliced thin
  • 6 ounces baby spinach
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