Chicken and Rice Noodles in Broth
Ingredients
- 1 tablespoon rice vinegar
- 1/ 2 teaspoon minced fresh ginger
- 1/2 teaspoon salt
- 1 teaspoon Asian sesame oil
- 1 pound boneless skinless chicken breasts, cut into thin julienne
- 8 ounces rice noodles
- 4 cups chicken broth
- 1 whole garlic clove, crushed
- 1 teaspoon sesame oil
- 8 ounces Spinach or bok choy leaves, washed and chopped
- Salt and pepper
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