Potatoes in Cartoccio

Potatoes in Cartoccio

Potatoes in Cartoccio

By Food Network
30 minutes

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Details
  • Servings:   8
  • Calories:   227
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3 pounds small red-skinned potatoes, scrubbed well and quartered
  • 2 ounces pancetta, sliced very thin
  • 2 sprigs sage, leaves picked
  • Sea salt
  • Freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil
Instructions

Potatoes in Cartoccio serves 8 original recipe by Food Network.

View original preparation instructions

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