Ling Al Cartoccio

Name: Ling Al Cartoccio
Ingredients: 350g linguine; 1/4 cup olive oil; 1 clove garlic, crushed; 1/2 a hot red chili pepper, deseeded and shredded; 2 seabass, cleaned and cut into steaks (minus head and tail); 24 small shrimp, cleaned; 12 large prawns, cleaned; 12 - 24 clams or mussels; 3 ripe but firm (roma) tomatoes, skinned and chopped finely; 8 seedless black olives, sliced into rings; 10 basil leaves, chiffonaded; 2 tablespoons minced parsley; Salt to taste; Aluminum foil to make parcels