Halibut in Cartoccio
Ingredients
- 2 zucchini, green part only, julienned
- 1 small butternut squash, top part only, peeled and julienned
- 1 pint Brussels sprouts, leaves pulled apart
- 1 large leek, julienned
- Extra-virgin olive oil
- 1 tablespoon picked thyme leaves
- Kosher salt
- 4 (6-ounce) halibut fillets
- 4 slices lemon
- 2 cups dry white wine
- Special Equipment: Parchment paper
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