Spaghetti al Cartoccio Seafood Spaghetti Baked in Paper

Spaghetti al Cartoccio - Seafood Spaghetti Baked in Paper

Spaghetti al Cartoccio - Seafood Spaghetti Baked in Paper

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   555
  • Protein:   38g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 large, fresh tomatoes
  • 11 ounces (300 grams) clams
  • 11 ounces (300 grams) calamari, cut into rings
  • 8 large shrimp, shelled and deveined
  • 1 garlic clove, sliced
  • 1/2 cup (125 milliliters) white wine
  • 1/2 teaspoon dried chile flakes
  • Salt and pepper
  • Handful of parsley, chopped finely
  • 2 tablespoons olive oil
  • 11 ounces (320 grams) dried spaghetti
Instructions

Spaghetti al Cartoccio - Seafood Spaghetti Baked in Paper serves 4 original recipe by Food52.

View original preparation instructions

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