Shrimp Linguine with Garlicvermouthbutter

Ingredients

• 1 pound (box) Dried linguine
• 6 tablespoons butter (great butter will elevate this)
• 1 cup bread crumbs, panko or fresh
• 6 large cloves garlic, chopped
• 1/4 cup Chopped parsley
• 1/4 cup vermouth
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 20 Large shrimp cleaned & peeled
• 1/2 teaspoon red pepper flakes (or more)
• 2 tablespoons Olive oil
• 4 thin sliced lemon

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