Hokkaido Squash And Celeriac Tart
Ingredients
- 1/2 cup sweet rice flour
- 1/3 cup quinoa flour
- 1/3 cup quinoa flakes
- 1/4 cup amaranth flour
- 7 tbsp butter
- 1/2 tsp salt
- 1 tbsp poppyseeds
- 5-6 tbsp cold water
- 14 oz cleaned Hokkaido, seeded but skin on, diced
- 3.5 oz cleaned celeriac, diced
- 1 x onion, sliced thinly
- 1/2 cup whole milk ricotta cheese
- 2 x tomatoes, sliced
- 1/2 cup grated hard cheese, type cheddar
- 2 x eggs, beaten
- Salt and pepper
- Chopped parsley
Organization Tags
Tags easily organize your Recipe Library
Comments