Hokkaido Style Salmon Tofu Hot Pot
Ingredients
- 4 cups water
- 1.5 teaspoons instant dashi powder (look for msg-free)
- 4 tablespoons white miso paste (or a red-white "awase" mix)
- 1 cup chopped shiitake mushrooms
- 2 cups chopped napa cabbage
- 1 block firm tofu, cubed
- 1 thin strip salmon fillet, cooked (see note for substituting fresh or thawed salmon)
- 2 fresh scallions, chopped finely
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