Ingredients
- 1 14-oz. package firm or extra-firm tofu, drained
- 3 large or 4 medium ears of corn, husked
- 1 Tbsp. plus 1 tsp. vegetable oil
- Kosher salt
- 8 scallions, thinly sliced on a diagonal
- 2 Tbsp. mirin
- 3 Tbsp. soy sauce; plus more for serving (optional)
- 2 Tbsp. unsalted butter
- ½ cup torn basil leaves and/or cilantro leaves with tender stems
- Gomasio or toasted sesame seeds (for serving)
- 1 tsp. toasted sesame oil
- Cooked white rice (for serving)
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