Tofu With Soy Butter Corn

Tofu With Soy-Butter Corn

Tofu With Soy-Butter Corn


Serves 3

Details
  • Servings:   3
  • Calories:   483
  • Protein:   21g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 14-oz. package firm or extra-firm tofu, drained
  • 3 large or 4 medium ears of corn, husked
  • 1 Tbsp. plus 1 tsp. vegetable oil
  • Kosher salt
  • 8 scallions, thinly sliced on a diagonal
  • 2 Tbsp. mirin
  • 3 Tbsp. soy sauce; plus more for serving (optional)
  • 2 Tbsp. unsalted butter
  • ½ cup torn basil leaves and/or cilantro leaves with tender stems
  • Gomasio or toasted sesame seeds (for serving)
  • 1 tsp. toasted sesame oil
  • Cooked white rice (for serving)
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