Spaghetti allAssassina

Ingredients

• 10 cups water
• 3 tablespoons no-salt-added tomato paste
• 2 teaspoons fine sea salt, plus more to taste
• 1/4 cup extra-virgin olive oil
• 2 medium garlic cloves , chopped (about 2 teaspoons)
• 2 fresh peperoncini peppers , sliced, or 2 teaspoons crushed red pepper
• 3/4 cup tomato puree (passata di pomodoro) (such as Mutti), divided
• 12 ounces uncooked spaghetti
• High-quality extra-virgin olive oil , for drizzling
• Chopped fresh flat-leaf parsley

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