Turnip and Rutabaga Gratin
Ingredients
- 1 medium rutabaga (about ¾ pound), peeled and thinly sliced
- 1 teaspoon thyme leaves
- Salt and freshly ground black pepper
- 2 tablespoons unsalted butter, plus more for buttering the baking dish
- 1 medium purple turnip (about ¾ pound), peeled and thinly sliced
- 2 cups bread crumbs, preferably homemade
- 1 cup chicken stock, preferably homemade
- 1 cup heavy cream
- 2 tablespoons extra-virgin olive oil
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