Caesar Salad
Ingredients
- 6 anchovy fillets packed in oil
- 1 small garlic clove
- 2 large egg yolks*
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon Dijon mustard
- 5 tablespoons olive oil, divided
- 1/2 cup vegetable oil
- 3 tablespoons finely grated Parmesan
- 3 cups torn 1" pieces country bread
- 3 romaine hearts
- Kosher salt
- Freshly ground black pepper
Instructions
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