Padaek Hot Pockets

Ingredients

• 1 tbsp. vegetable oil
• 2 cloves garlic, minced
• 1 small shallot, minced
• 1/2 lb. pork sausage links
• 2 tbsp. red curry paste
• 2 tbsp. chicken stock
• 1 tbsp. padaek
• Kosher salt
• Freshly ground black pepper
• 1/2 c. low-moisture mozzarella cheese block
• 2 c. all-purpose flour
• 2 1/3 tbsp. granulated sugar
• 1 tsp. salt
• 1/2 c. warm water
• 1/2 tbsp. yeast
• 1/2 tsp. sugar
• 1 1/2 tbsp. butter, melted
• 1/4 c. milk
• 12 tbsp. (2 and 1/2 sticks) butter
• 1 egg
• 1 tbsp. heavy cream

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