Kale Artichoke and Pecorino Salad

Kale, Artichoke and Pecorino Salad

Kale, Artichoke and Pecorino Salad


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 3-4 sliced pancetta
  • Olive oil
  • 1 can artichokes, quartered and drained
  • 1 bunch kale, chopped
  • 1 lemon, juiced
  • 1 teaspoon sea salt
  • 3/4 teaspoon freshly ground pepper
  • 1/4 cup pecorino cheese, freshly grated
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