Grilled Baby Octopus with Roasted Peppers and Potatoes

Grilled Baby Octopus with Roasted Peppers and Potatoes

Grilled Baby Octopus with Roasted Peppers and Potatoes

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   1252
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   124g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 1/4 cups extra-virgin olive oil
  • 5 garlic cloves, coarsely chopped
  • 3 medium shallots, coarsely chopped
  • 1 1/2 pounds cleaned baby octopus
  • Salt
Instructions

Grilled Baby Octopus with Roasted Peppers and Potatoes serves 4 original recipe by Food & Wine.

View original preparation instructions

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