Marinated Brussels Sprouts with a Dark Chocolate Cayenne Sauce

Marinated Brussels Sprouts with a Dark Chocolate Cayenne Sauce

Marinated Brussels Sprouts with a Dark Chocolate Cayenne Sauce

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   521
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1.5 cups brussels sprouts-quartered, with ends trimmed
  • 2 ounces olive oil
  • 1 tablespoon shallot-minced
  • 1/4 teaspoon cayenne pepper
  • 1.5 cups chicken stock
  • 2 teaspoons dark chocolate-chopped
  • salt to taste
  • pepper to taste
Instructions

Marinated Brussels Sprouts with a Dark Chocolate Cayenne Sauce serves 2 original recipe by Food52.

View original preparation instructions

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