Quinoa Vegetable Salad
Need a gluten free and dairy free main course? Quinoa Vegetable Salad could be an outstanding
Quinoa Salad with Currants Pistachios Red Onion and Mint
Details
- Servings: 4
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/4 cup dried currants
- 1 medium red onion
- 1/4 cup toasted pistachios
- 1 tablespoon fresh mint, chopped or chiffonade
- generous pinches of salt to taste
- 2-3 tablespoons extra virgin olive oil
Instructions
Quinoa Salad with Currants, Pistachios, Red Onion and Mint serves 4 original recipe by Food52.
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