Savory Tomato Shabu Shabu with Seafood Dippers

Ingredients

• 4 large tomatoes, seeds removed
• 4 cups vegetable stock
• 1 (1-inch) piece fresh ginger, sliced
• 2 tablespoon roughly chopped cilantro leaves
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound salmon tail, sliced thinly
• 1/2 pound scallops, sliced in 1/2
• Lemon Mayonnaise, for serving, recipe follows
• Ginger Cream, for serving, recipe follows
• 1/2 cup mayonnaise
• 1 large lemon, zested and juiced
• 2 hands fresh ginger, chopped into 1/2-inch pieces, skin on
• 1/2 cup mayonnaise

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