Savory Tomato Shabu Shabu with Seafood Dippers

Name: Savory Tomato Shabu Shabu with Seafood Dippers
Ingredients: 4 large tomatoes, seeds removed; 4 cups vegetable stock; 1 (1-inch) piece fresh ginger, sliced; 2 tablespoon roughly chopped cilantro leaves; 1/2 pound shrimp, peeled and deveined; 1/2 pound salmon tail, sliced thinly; 1/2 pound scallops, sliced in 1/2; Lemon Mayonnaise, for serving, recipe follows; Ginger Cream, for serving, recipe follows; 1/2 cup mayonnaise; 1 large lemon, zested and juiced; 2 hands fresh ginger, chopped into 1/2-inch pieces, skin on