Green Beans with Radicchio
Ingredients
- 1 pound green beans, stem ends removed
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- 1 small head radicchio (7 to 8 ounces), halved lengthwise, cored, and sliced crosswise 1 inch thick
- 1 shallot, thinly sliced into rings
- 1 or 2 tablespoon balsamic vinegar, preferably white
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