Shrimp and Vegetable Tempura
Ingredients
- 1/2 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 lemon, juiced
- 1 pound large shrimp, peeled with tails on
- 1 cup rice flour, plus 1 cup for dusting
- 1 cup cold seltzer water
- 2 large egg yolks
- 1 teaspoon toasted sesame oil
- Kosher salt
- Peanut oil, for frying
- 2 red bell peppers, sliced into strips
- 2 avocados, peeled and sliced thick
- 1 lemon, sliced very thin
- 12 green beans
- 8 shiitake mushrooms, halved
- 4 scallions
Organization Tags
Tags easily organize your Recipe Library
Comments