Sort of Frisee Lardons

Ingredients

• 6 ounces applewood smoked bacon, sliced off the slab into 3 (1/2-inch thick) strips
• 1 (1-pound) loaf white sourdough
• 1 teaspoon extra-virgin olive oil
• 1 clove garlic, peeled
• 1 medium head radicchio, leaves removed and torn into large pieces
• 1 medium head frisee, center core removed, pulled apart into small bunches
• 1 large bunch dandelion greens, mizuna, or arugula, tough stems removed
• 5 extra-large eggs
• Vinaigrette, recipe follows
• 1/2 cup bacon fat* (See Cook's Note)
• 1 to 2 shallots, peeled and finely chopped
• 1/4 cup sherry wine vinegar
• 2 teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• 2 teaspoons Dijon mustard

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