Asparagus Mushroom Poutine With BOU Gravy

Ingredients

• 1 pound asparagus ends trimmed
• 8 ounces cremini mushrooms with the oil, salt, pepper in a large bowl. Transfer to a parchment-covered baking sheet in an even layer
• 2 tablespoons olive oil
• pinch of salt
• black pepper to taste
• 3/4 cup grated parmesan cheese

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