Mexican Poutine
Ingredients
- 2 duck confit legs
- 1/4 cup duck fat
- Zest of 1 orange
- 1 pound Mexican chorizo, removed from casing
- 2 cups heavy cream
- 1/2 cup shredded white Cheddar
- 1/2 cup shredded yellow Cheddar
- 1 poblano chile
- 2 tomatoes, chopped
- 1/2 jalapeno, seeded and chopped
- 1/2 white onion, chopped
- 2 tablespoons chopped fresh cilantro
- Kosher salt and freshly ground black pepper
- One 32-ounce bag frozen crinkle-cut fries, cooked according to package directions
- 1 cup cheese curds
- 1/2 cup Cotija
- 1/4 cup fresh cilantro leaves
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