Green Gram Sundal recipes
Details
- Servings: 7
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1.5 cups of green gram (mung bean, pacha payaru)
- ¼ cup of grated coconut
- 4 dry red chillies, torn into pieces
- A few curry leaves
- ¼ tsp of black mustard seeds
- ⅛ tsp of hing powder (asafoetida, perungayam)
- 2 tsp of oil
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