Margarets Carrot Cake
Ingredients
- For the Cake
- 2 cups Flour (Wholewheat or half and half)
- 4 Eggs
- 1 1/4 cups Oil
- 4 teaspoons Cinnamon
- 2 cups Sugar (white or brown)
- 2 cups Grated Carrots
- 1 Can of Crushed Pineapple (with the juice drained)
- 1 cup Pecan or Walnuts
- For the Icing
- 2 cups Icing Sugar
- 2 tablespoons Smooth Cottage Cheese
- 2 teaspoons Soft Butter (NB)
- 1 teaspoon Vanilla Essence
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