Chicken Liver Pâté with Pistachios
Ingredients
- 2 sticks softened unsalted butter, plus 4 tablespoons melted
- 3 large shallots, thinly sliced (1 cup)
- 2 pounds chicken livers, trimmed
- Salt and freshly ground pepper
- 3/4 cup dry Marsala
- 1/2 cup chicken stock
- 11/4 cups salted roasted pistachios, 1/2 cup chopped
- 1/4 cup chopped parsley
- 1 teaspoon chopped thyme
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