Short Rib Tacos With Cilantro Lime Slaw
Ingredients
- ½ medium head of cabbage
- 3½ tsp. Diamond Crystal or 2 tsp. (heaping) Morton kosher salt, divided
- 5 garlic cloves, unpeeled
- 2–3 canned chipotle chiles in adobo, plus 1 Tbsp. adobo sauce
- ⅓ cup (packed) dark brown sugar
- 2 Tbsp. distilled white vinegar
- ½ tsp. freshly ground black pepper
- 1½ lb. boneless beef short ribs, preferably 1" thick
- Vegetable oil
- 1 large red onion
- 1 lime
- 1 avocado
- 10–14 small tortillas
- 1 cup (lightly packed) cilantro leaves with tender stems
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