Salt Cured Sea Bass Tostadas Callo de Lobina

Ingredients

• 1 pounds skinless striped sea bass fillets, cut into 2- x 1/3-inch pieces
• 4 teaspoons kosher salt, plus more to taste
• 4 cups ice cubes
• 1/3 cup fresh Key lime juice (from 6 limes)
• 2 tablespoons Worcestershire sauce
• 2 teaspoons soy sauce
• 1 teaspoon granulated sugar
• 1 teaspoon tomato paste
• 1/2 teaspoon hot sauce (such as Valentina)
• 1/2 teaspoon hot sauce (such as Valentina)
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 1/8 teaspoon ground dried pequin chile or cayenne pepper
• 2 large cucumbers (about 13 ounce each), peeled
• 1 (8-ounce) ripe avocado
• 1 small red onion, halved and thinly sliced (about 1 cup)
• 12 corn tostadas

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