Crispy fried chicken
Ingredients
- 150ml buttermilk
- 2 plump garlic cloves, crushed
- 4 x skinless, boneless chicken breasts (total weight 550g), preferably organic
- 50g Japanese panko breadcrumbs
- 2 tbsp self-raising flour
- ½ rounded tsp paprika
- ¼ rounded tsp English mustard powder
- ¼ rounded tsp dried thyme
- ¼ tsp hot chilli powder
- ½ tsp ground black pepper
- 3 tbsp rapeseed oil
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