Seaweed Dusted Pork Chops with Quick Pickled Carrots

Seaweed-Dusted Pork Chops with Quick-Pickled Carrots

Seaweed-Dusted Pork Chops with Quick-Pickled Carrots

By Food & Wine
50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   531
  • Protein:   72g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   38g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Comments
Ingredients
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon crushed red pepper
  • Kosher salt
  • 4 large carrots, cut into ribbons with a vegetable peeler
  • Three 1-pound double-rib pork chops
  • 1 ounce dried seaweed such as hijiki or wakame, ground in a spice grinder
  • 2 tablespoons extra-virgin olive oil
  • Cilantro sprigs, for garnish
Instructions

Seaweed-Dusted Pork Chops with Quick-Pickled Carrots serves 4 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments