Entrecote Bourguignon

Ingredients

• 4 (12 ounce) sirloin steaks, about x
• fresh ground pepper
• salt
• 1 small onion, chopped finely
• 1 clove garlic, chopped finely
• 4 fresh mushrooms, sliced (your choice)
• 1 spring onion, chopped
• 1 ounce vegetable oil
• 4 ounces dry red wine
• 1 ounce cornstarch
• 2 ounces beef stock
• 1 teaspoon chopped parsley

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