Potato Palya Is the Buttery Potato Stir Fry Youll Make on Repeat

Ingredients

• 1 1/2 pounds red or Yukon gold potatoes
• 1 teaspoon kosher salt, plus more as needed
• 1 (1-inch) piece fresh ginger
• 1 medium yellow onion
• 1 fresh green Indian or serrano chile, or 1 dried red chile (such as Guntur Sannam , cayenne, or arbol)
• 1 tablespoon freshly squeezed lemon juice, plus more as needed
• 2 tablespoons fresh cilantro
• 2 tablespoons canola or vegetable oil, plus more as needed
• 1 tablespoon ghee or unsalted butter
• 1/2 teaspoon black mustard seeds
• Pinch asafetida (hing) powder
• 1/2 teaspoon chana dal (dried split chickpeas)
• 1/2 teaspoon skinned urad dal (dried split matpe beans)
• 4 to 5 fresh curry leaves
• 1/4 teaspoon ground turmeric

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