Recipe: Carla Halls Black Eyed Pea Salad with Hot Sauce Vinaigrette
Ingredients
- 2 garlic cloves, grated on a Microplane
- 2 tablespoons apple cider vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon hot sauce
- 1 teaspoon honey
- Kosher salt and freshly ground black pepper
- 6 tablespoons vegetable oil
- 1 (15-ounce) can black-eyed peas, rinsed and drained
- 2 mini cucumbers, cut into 1/2-inch dice
- 1/2 sweet onion, finely chopped
- 1 pint cherry tomatoes or grape tomatoes, halved
- 1/4 cup picked fresh dill
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments